Ice-cream calculator application for everyone

GELATO PRO Software

is a mix calculator software using Serum Point method. It allows ice-cream maker to create, balance and analyze recipes of standard ice-creams, french ice-creams, italian gelato and sorbets in few seconds. The ideal serving temperature is always computed and displayed

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Combination of flavors

Give free rein to your creativity. Gelato Pro gives you the possibility of combining up to 4 different flavors: fruits flavors, dried fruits, various flavors and chocolates (Barry, Valrhona, Weiss). Up to 5 different sugars can be mixed over 15 different sugars. A lot of dairy products are also available (creams, milk power, milks). The application also calculate the ideal serving temperature (Freezing Point Depression Factor of the mix) and also allows you to manage new ingredients, suppliers, update your price lists, etc. and has 2 display modes, dark or light.

Screenshot of application

Why do you need to calculate and balance your recipe?

Balancing a mix recipe is essential to obtain ice cream of good organoleptic quality.
The balancing a recipe is the calculation of the percentage of the different ingredients to provide the highest quality of products;
depending for example on the total dairy fat, MSNF (Milk-Solids-Not-Fat), the total sweeteners and total solids content for the recipe.
The balance of the different ingredients provides the best final result of the frozen product with the following qualities:

- Flavor
- Onctuosity
- Body
- Smouthness
- Color
- Slow melting
- Conservation
- Overrun

Successful frozen dessert recipes

The calculations of all the ingredients are carried out using the serum derivative point method well known of all ice cream manufacturers.
We have automated it in easy-to-use software form.
Thanks to Gelato Pro, the calculations of the ingredients and the generation of the recipe are done instantly according to your choices (% desired flavors, total sweeteners, total solids content, total of MSNF of the desired mix, total of milk proteins etc.). Several functions are available, such as Freezing Point Depression calculations, recommendations, edition of recipe files (PDF), adding new ingredients or suppliers, list of allegens or updating ingredient prices; 2 display modes are available, dark or light.

We also can provide a more personalized version of the application for any COUNTRY in the world. We can give support to get started free of charge. Our specialists can also assist you in trainings, technology, laboratory design or in the production of ice creams and frozen desserts.